Chiber™ for Plant-Based Dairy
The Natural Mushroom shelf-life extender for Plant-Based dairy
Chiber™ for plant-based dairy is the first clean-label solution that inhibits spoilage and protects probiotic cultures
Chiber™ is a clean-label, natural fiber derived from the stems of white button mushrooms that helps improve quality, freshness and shelf-life, resulting in increased consumer satisfaction and reduced food waste.
+ Plant-Based Dairy Sub-categories
Cheese, cream cheese, cheese dips/spreads, butter and yogurt
+ No Organoleptic Impact
Colourless, odourless, tasteless
+ Broad Spectrum
Yeast, mold, bacteria coverage
+ Protects probiotic
Chiber™ does not only inhibit spoilage but also protects probiotic bacteria like lactobacillus and bifidobacteria.
+ Clean Label
Natural and recognizable to consumers
+ Vegan
Certified vegan by Vegecert
+ Kosher
Certified kosher by the Kashruth Council of Canada
+ Halal
Certified halal by the Islamic Food and Nutrition Council of Canada (IFANCC)