A year since launching its Chiber natural preservative made from chitosan, a biopolymer extracted from mushrooms which prevents spoilage in a variety of products including plant-based dairy alternatives, Chinova Bioworks has solved another issue facing plant-based dairy producers: the preservation of products' probiotic counts throughout an extended shelf life.
Chinova Bioworks discovers new functional benefit to mushroom-based preservative for non-dairy applications
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Chinova Bioworks: Reducing Food Waste with Eco-Friendly Mushroom Extract
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