Chinova Bioworks Expands Production Of Upcycled Mushroom Ingredient To Meet Clean Label Food Demand

Canadian firm Chinova Bioworks has ramped up their production capabilities to meet the fast-growing demand for clean-label food products. The company’s flagship ingredient, Chiber, is derived from the upcycled stems of white button mushrooms and functions as a natural, synthetic-free preservative.

Read the full article here

Previous
Previous

NutraWomen Wednesday: Natasha Dhayagude, Chinova Bioworks

Next
Next

Chinova Bioworks Celebrates 5 Years in Stride With Manufacturing Expansion