Fredericton company develops all natural preservative using mushrooms

A Fredericton company has developed a natural food preservative from an unlikely source — extract of mushroom. Chiber, a product developed by Chinova Bioworks, will offer food and beverage companies an alternative to artificial preservatives such as sodium sorbate and sodium benzoate.

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Chinova Bioworks launches natural preservatives for dairy and alt-dairy

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Chinova Bioworks gears up for year-end launch of natural mushroom-based preservative