Learn about the preservation properties of mushrooms and how they play a vital role in the future of food. A Conversation

Written By Natasha Dhayagude

CIFST ALT* A virtual showcase closing session with Joseph Lake, CEO of Canadian Food Innovation Network, and Natasha Dhayagude, CEO and Co-founder of Chinvoa Bioworks.

Watch the full session here

Natasha Dhayagude
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