MycoKleer™ by Chinova Bioworks: Revolutionizing Vegan Beverage Clarification with Sustainability

Written By Natasha Dhayagude

MycoKleer by Chinova Bioworks offers a sustainable, vegan-friendly alternative to traditional fining agents like isinglass and gelatine. Derived from white button mushrooms, it rapidly clarifies beverages such as wine, cider, and beer, improving efficiency, cutting costs, and eliminating negative taste impacts—all while promoting environmental sustainability.

Credits to Melissa Bradshaw, Editor, The Plant Base.

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Natasha Dhayagude
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