Introducing MycoKleer™, A Natural Fining Agent For Beverages By Chinova Bioworks
Read MoreGame-Changing Chiber™, First Mushroom Fiber To Be An Approved Ingredient For Whole Foods Market
Read MoreNatural Products Canada Releases First Female-focused Report For International Women’s Day
Read MoreNatasha Dhayagude, CEO of Chinova Bioworks, Receives Innovation Award With Over 9,000 Nominations
Read MoreInnovators & Entrepreneurs Foundation (IEF) Announces The CANIE 2022 Entrepreneur Of The Year Award Winner As Chinova Bioworks CEO, Natasha Dhayagude
Read MoreGrand Opening Event Commemorating Chinova Bioworks New Manufacturing Site Inside Freshly Built Bioscience Manufacturing Incubator (BMI) On Prince Edward Island
Read MoreChinova Bioworks, a Canadian-based food, and beverage start-up, introduces Mycobrio™, a dual functioning mushroom-derived fining agent and natural preservation ingredient formulated explicitly for alcoholic and low/no-alcoholic beverage markets.
Read MoreChinova Bioworks, a Canadian company addressing consumers’ demand for healthy, natural, clean-label ingredients, received a No Questions Letter from the U.S. Food and Drug Administration (FDA) regarding their Generally Recognized As Safe (GRAS) Notice No. GRN 000997 application for Chiber™ Mushroom Fiber, a natural food and beverage preservative.
Read MoreChinova Bioworks, receives Start-up Award from NutraIngredients-USA 2022 virtual awards.
NutraIngredients-USA Awards honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the nutrition and dietary supplements industry. This annual event marks the fifth year for the awards, which cover 17 different categories.
Read MoreChinova Bioworks, a Canadian company addressing the growing consumer demand for healthy, natural, clean-label ingredients, has closed a $6 million Series A funding round. DSM Venturing and Rhapsody Venture Partners co-led the round of funding with Rich Products Ventures also participating in the financing.
Read MoreChinova Bioworks, a Canadian company that addresses the growing consumer demand for healthy, natural, clean-label ingredients, is pleased to announce that Sustainable Development Technology Canada (“SDTC”) has approved a $1.5M contribution to their expansion project.
Read MoreFood technology company, Chinova Bioworks, offers unique natural, clean-label preservatives extracted from mushrooms for the food and beverage industry. It also offers an unparalleled opportunity for women working in STEM fields: the opportunity to partner and lead.
Read MoreVegan beer drinkers will be able to raise a brew soon to celebrate as Chinova Bioworks has just launched a major research initiative with the College Communautaire du Nouveau Brunswick's (CCNB) INNOV centre, backed by the New Brunswick Innovation Foundation’s Innovation Voucher Fund to develop an exciting new processing aid for vegan-friendly brews.
Read MoreTossing some meat on the grill is a popular summertime activity, but plant-based meats have made this tradition even more inclusive for all palates and preferences. Outside the ever-increasing demand, there is just one huge hurdle plant-based meat producers face when going up against the animal meat industry, and that is moving from frozen, where shelf life is easier to achieve, to refrigerated, where finding a descent shelf life is far more challenging.
Read MoreThere’s more to celebrate this Memorial Day weekend when it comes to your picnic planning. Chinova Bioworks has made possible a new application for its Chiber in sauces, spreads, dips and dressings. Chiber is a clean-label, natural fiber derived from the stems of white button mushrooms that helps improve quality, freshness and shelf life, while reducing food waste.
Read MoreIt was a novel idea for a vital ingredient to preserve food products without artificial means that brought Natasha Dhayagude and David Brown together to start Chinova Bioworks five years ago with their natural fiber extract derived from the stems of white button mushrooms that they named Chiber™. Today, the company is rapidly expanding their manufacturing to increase capacity and meet demands for the proprietary, natural preservative, clean-label mushroom extract ingredient.
Read MoreChinova Bioworks, maker of the natural mushroom chitosan preservative ingredient Chiber™, received its designation as GRAS (Generally Recognized as Safe) by an independent expert panel on October 12, 2018. This designation is based on the Food and Drug Administration (FDA) requirements. The GRAS determination applies exclusively to Chinova Bioworks’ mushroom chitosan preservative, and for specific uses that Chinova Bioworks has designated.
Read MoreChinova Biowork’s CHIBER™ Mushroom Chitosan Fiber ingredient is now suitable for consumers following a Vegan and a Kosher diet! Chinova Bioworks, the maker of the natural preservative ingredient Chiber™, received its official Vegan and Kosher certification from the Kashruth Council of Canada.
Read MoreFredericton, NB – August 7, 2018 – Chinova Bioworks, a supplier of an innovative mushroom-based natural preservative for food and beverages, has captured the interest of major food-tech venture capitalists. The company announced the close of a seed round co-led by DSM Venturing BV and Rhapsody Venture Partners. Other investors in the financing round include AgFunder and Natural Products Canada.
Read MoreChinova Bioworks, a food tech startup with a novel food preservative, has raised a $2 million seed round from AgFunder, DSM Venturing, the venture arm of the global nutrition and health company, Rhapsody Venture Partners, an early-stage science and engineering investor in Cambridge, Massachusetts, and Natural Products Canada, a not-for-profit organization with a vision to make Canada flourish as the Silicon Valley of natural products.
Read More