How Chiber™ keeps dressings, spreads and dips naturally fresh during summer cookout season
How Chiber™ keeps dressings, spreads and dips naturally fresh during summer cookout season

Cookouts and barbecues wouldn’t be complete without a good choice of condiments, dressings, spreads and dips to give summer food that added punch, but it is important to ensure these favorite foods remain safe and fresh. 

Chinova Bioworks answers these needs with Chiber™, a naturally-derived mushroom fiber extract that helps improve the quality, freshness and shelf life of a range of food and beverage products.

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Natasha Dhayagude
Chinova Bioworks showcases its sustainable ingredient portfolio at the Craft Brewers Conference
Chinova Bioworks showcases its sustainable ingredient portfolio at the Craft Brewers Conference

Chinova Bioworks will feature its upcycled mushroom ingredients at this year’s Craft Brewers Conference & BrewExpo America (CBC), being held in Las Vegas, April 21 – 24.

The innovative food-tech company will highlight the advantages linked to using its natural preservative, Chiber™, as well as its fining agent, MycoKleer™. These sustainable ingredients will be showcased at Chinova’s booth 577.

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Beverages, Chiber, Fermented Beverages, MycoKleerNatasha DhayagudeNon-alcoholic beer, Chiber for beer, Chiber, Mushroom Extract, Mushroom Fiber Extract, MycoKleer, CBC, Craft Brewers Conference
How to keep non-alcoholic beer safe and flavorful
How to keep non-alcoholic beer safe and flavorful

“Perhaps an even bigger downside is that it really mutes the flavor of beverages, especially beers,” says David Brown, Co-founder and COO of Chinova Bioworks. “Brewers are so passionate about the ingredients they use and the flavors they achieve, and tunnel pasteurization destroys all those flavorful volatile compounds.”

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Chiber, BeveragesNatasha DhayagudeNA Beer, Non-alcoholic beer, Replace tunnel pasteurization, Chiber for beer, Beyond Tunnel Pasteurization, Chiber
Chiber™ proves to be a winning solution for non-alcoholic beverage makers during Dry January and beyond
Chiber™ proves to be a winning solution for non-alcoholic beverage makers during Dry January and beyond

Dry January means a spike in demand for non-alcoholic (NA) beverages, but ensuring the shelf life of these increasingly sophisticated offerings can be challenging. Chinova Bioworks has the ideal solution with its clean label ingredient Chiber™ Mushroom Fiber Extract.

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Beverages, ChiberNatasha DhayagudeChiber, Beverages, Non-alcoholic beer, NA Beer, Mushroom Extract, Mushroom Fiber Extract, Dry January, Natural Preservative, Sustainable Ingredient