Chinova Bioworks is building on a growing body of research demonstrating how its natural preservative, Chiber™ Mushroom Extract, provides a significant number of advantages for brewers of low-alcohol (LA) and non-alcohol (NA) beers.
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Chinova Bioworks has revealed the results of a new case study indicating an industry-leading performance for its clean label preservative, Chiber™, in yogurt and cream cheese.
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Cookouts and barbecues wouldn’t be complete without a good choice of condiments, dressings, spreads and dips to give summer food that added punch, but it is important to ensure these favorite foods remain safe and fresh.
Chinova Bioworks answers these needs with Chiber™, a naturally-derived mushroom fiber extract that helps improve the quality, freshness and shelf life of a range of food and beverage products.
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Chinova Bioworks will feature its upcycled mushroom ingredients at this year’s Craft Brewers Conference & BrewExpo America (CBC), being held in Las Vegas, April 21 – 24.
The innovative food-tech company will highlight the advantages linked to using its natural preservative, Chiber™, as well as its fining agent, MycoKleer™. These sustainable ingredients will be showcased at Chinova’s booth 577.
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“Perhaps an even bigger downside is that it really mutes the flavor of beverages, especially beers,” says David Brown, Co-founder and COO of Chinova Bioworks. “Brewers are so passionate about the ingredients they use and the flavors they achieve, and tunnel pasteurization destroys all those flavorful volatile compounds.”
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The panelists will explore the dynamic intersection of consumer demands and behaviors in the context of mounting concerns about the health of the environment, in turn relating how this is playing out within the context of the upcycling food trend.
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Dry January means a spike in demand for non-alcoholic (NA) beverages, but ensuring the shelf life of these increasingly sophisticated offerings can be challenging. Chinova Bioworks has the ideal solution with its clean label ingredient Chiber™ Mushroom Fiber Extract.
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