Chinova Bioworks showcases its sustainable ingredient portfolio at the Craft Brewers Conference
Chinova Bioworks will feature its upcycled mushroom ingredients at this year’s Craft Brewers Conference & BrewExpo America (CBC), being held in Las Vegas, April 21 – 24.
The innovative food-tech company will highlight the advantages linked to using its natural preservative, Chiber™, as well as its fining agent, MycoKleer™. These sustainable ingredients will be showcased at Chinova’s booth 577.
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“Perhaps an even bigger downside is that it really mutes the flavor of beverages, especially beers,” says David Brown, Co-founder and COO of Chinova Bioworks. “Brewers are so passionate about the ingredients they use and the flavors they achieve, and tunnel pasteurization destroys all those flavorful volatile compounds.”