Chiber, Beverages Natasha Dhayagude Chiber, Beverages Natasha Dhayagude

How to keep non-alcoholic beer safe and flavorful

“Perhaps an even bigger downside is that it really mutes the flavor of beverages, especially beers,” says David Brown, Co-founder and COO of Chinova Bioworks. “Brewers are so passionate about the ingredients they use and the flavors they achieve, and tunnel pasteurization destroys all those flavorful volatile compounds.”

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