Chinova in the News
Chinova has been featured in top publications
Chinova Bioworks Celebrates 5 Years in Stride With Manufacturing Expansion
Chinova Bioworks, co-founded by Natasha Dhayagude and David Brown, is celebrating its fifth anniversary…
Chinova Bioworks Expands Manufacturing for Natural Preservative
Chinova Bioworks, now celebrating five years in business, announced that it is expanding manufacturing…
Chinova Bioworks boosts upcycling of mushrooms as a clean label, fiber-rich food preservative
Chinova Bioworks recently celebrated its fifth year anniversary and is now focused on rapidly scaling up manufacturing…
80+ Female FoodTech Founders, Leaders And Investors You Need To Know
8th March every year is International Women’s Day, and FoodHack is here to celebrate the top women changing the future of food.
Founder Spotlight: Natasha Dhayagude (Chinova Bioworks)
Using the power of mushrooms, Chinova has developed a natural, clean-label preservative to improve quality…
Chinova Bioworks: Reducing Food Waste with Eco-Friendly Mushroom Extract
Chinova Bioworks is a company that aims to reduce food waste using natural, clean-label additives. The company has discovered that…
Chinova Bioworks discovers new functional benefit to mushroom-based preservative for non-dairy applications
A year since launching its Chiber natural preservative made from chitosan, a biopolymer extracted from mushrooms which prevents spoilage…
GRIT: Meet the Class of 2020
More Mushrooms, Less Food Waste
Chinova Bioworks has developed a natural preservative extracted from white button mushrooms for use in food and beverage products.
Reducing food waste one mushroom at a time
Experts estimate that $49.5B worth of food is lost or wasted in Canada alone each year. Recognizing the growing concern around food…
How the Next Generation of Entrepreneurs Could Kickstart a Wave of Change
The post-COVID recovery will be the challenge of a generation, and it may require a new generation to help lead us through it.
Mushroom waste shown to provide extended food and drink shelf life
Canadian company is using a part of the mushroom that often is discarded, creating value for mushroom growers.
Chinova Bioworks launches natural preservatives for dairy and alt-dairy
Chinova Bioworks, the Canadian foodtech startup, has launched two new natural food preservatives for the…
Fredericton company develops all natural preservative using mushrooms
A Fredericton company has developed a natural food preservative from an unlikely source — extract of mushroom. Chiber…
Chinova Bioworks gears up for year-end launch of natural mushroom-based preservative
Canadian startup Chinova Bioworks plans to launch its antimicrobial natural food preservative, made from…
Chinova Bioworks secures seed financing to bring 'consistent and effective' anti-microbial chitosan to market
New Brunswick-based Chinova Bioworks has secured financing led by DSM Venturing and Rhapsody Venture Partners…
AgFunder Invests in Foodtech Startup Chinova Bioworks’ $2m Round With DSM, Rhapsody
Chinova Bioworks, a food tech startup with a novel food preservative, has raised a $2 million seed round from…
Meatless meat, miracle berries and big money. Welcome to the future of food
The world needs more food. According to current estimates, the earth's population is projected to exceed 9.5 billion…
New Brunswick company fights food invaders, naturally
A New Brunswick biotech start-up is working to keep your food fresh using a revolutionary compound made from…
Chinova's CTO, Dr. Tanzina Huq, Named Among Top Researchers for Canada 150
The national not-for-profit organization Mitacs is saluting 150 researchers from all across Canada who it says are…
FAN Focuses on Biotech, Follow-Ons
As it continues to fund young companies, the First Angel Network has developed an investment niche for the…