Chinova in the News
Chinova has been featured in top publications
Mushroom fibre extract: Natural preservative alternative
White button mushroom extracts provide brand owners and producers with an innovative option for healthy, natural…
The Chinova promise: Natural, vegan ingredients for beers
Founded in 2016, Chinova Bioworks is a food technology company developing natural, clean-label ingredients…
New Plant-Based Fining Agent Could Replace Animal Products in Beer
Food tech company Chinova Bioworks is creating a fining agent out of mushrooms to help make beer more vegan-friendly.
Designing cleaner meat alternatives
The plant-based meat alternative category gushes with sales. Demand for products perceived as clean label remains…
Food waste mushrooms help make longer lasting vegan beer
White button mushrooms could be used as a rapid fining agent by breweries looking at making vegan beers, according to new research.
New technology replaces animal products in beer with mushroom finings
Food tech company Chinova Bioworks is developing a vegan-friendly mushroom fining agent for breweries so that animal products can be eliminated from the beer production process.
How Upcycled Mushrooms Could Help Make Beer Vegan-Friendly
It’s not common knowledge, but not all beers out there are vegan. Some brands use finings in the brewing process that are derived from animals…
Vegan-Friendly Beer Brewing Technologies
Chinova Bioworks, a food technology company specializing in clean-label alternatives, has announced that it is currently developing 'Chiber' for beer brewing.
Chinova Bioworks Collaborates with College Communautaire du Nouveau Brunswick to Develop Vegan-Friendly Beer
Chinova Bioworks has just started a major research initiative with the College Communautaire du Nouveau Brunswick (CCNB)…
This Mushroom Fiber Could Help Make the Beer Industry Completely Vegan
Monday night football has arrived, which means that one game night beverage is sure to show up on the menu: Beer.
Vegan Mushroom Fiber Is Helping Breweries Stop Using Animal Products To Make Beer
Food ingredients firm Chinova Bioworks Inc. has launched a new scheme to help develop more vegan beers using a fining process involving mushroom fibers.
New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer
Chinova Bioworks is using its proprietary mushroom fiber to create a rapid fining agent for breweries so that animal-based compounds can be eliminated from the beer production process.
Natasha Dhayagude, CEO and co-founder of Chinova Bioworks
Natasha Dhayagude, CEO and co-founder of Chinova Bioworks, was named Startup Canada’s Young Entrepreneur of the Year in 2017…
Canada: Chinova Bioworks is Researching Vegan Beer Based on Mushroom Technology
Chinova Bioworks recently launched a research initiative with the INNOV Centre at College Communautaire du Nouveau Brunswick (CCNB)…
Chinova Bioworks collaborates with N.B. college to develop vegan-friendly beer
Chinova Bioworks launches a major research initiative with the College Communautaire du Nouveau Brunswick’s (CCNB) INNOV centre…
Food tech company develops natural solution to enhance shelf-life of plant-based meats
Chinova Bioworks looked to mushrooms as the source of its new plant-based meat preservative.
Clean-label preservatives play a vital role in the clean-label food and beverage revolution
Clean-label preservatives aren’t just vital to food and drink formulations; they determine the future scalability and success…
Chinova Bioworks Introduces Plant-Based Chiber for Dips and Spreads
Chinova Bioworks has made possible a new application for its Chiber in sauces, spreads, dips and dressings.
NutraWomen Wednesday: Natasha Dhayagude, Chinova Bioworks
While the gender gap in STEM persists, you wouldn't know it at Chinova Bioworks…
Chinova Bioworks Expands Production Of Upcycled Mushroom Ingredient To Meet Clean Label Food Demand
Canadian firm Chinova Bioworks has ramped up their production capabilities to meet the fast-growing demand…