Founded in 2016, Chinova Bioworks is a food technology company developing natural, clean-label ingredients…
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Food tech company Chinova Bioworks is creating a fining agent out of mushrooms to help make beer more vegan-friendly.
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The plant-based meat alternative category gushes with sales. Demand for products perceived as clean label remains…
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White button mushrooms could be used as a rapid fining agent by breweries looking at making vegan beers, according to new research.
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Food tech company Chinova Bioworks is developing a vegan-friendly mushroom fining agent for breweries so that animal products can be eliminated from the beer production process.
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It’s not common knowledge, but not all beers out there are vegan. Some brands use finings in the brewing process that are derived from animals…
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Chinova Bioworks, a food technology company specializing in clean-label alternatives, has announced that it is currently developing 'Chiber' for beer brewing.
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Chinova Bioworks has just started a major research initiative with the College Communautaire du Nouveau Brunswick (CCNB)…
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Monday night football has arrived, which means that one game night beverage is sure to show up on the menu: Beer.
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Food ingredients firm Chinova Bioworks Inc. has launched a new scheme to help develop more vegan beers using a fining process involving mushroom fibers.
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Chinova Bioworks is using its proprietary mushroom fiber to create a rapid fining agent for breweries so that animal-based compounds can be eliminated from the beer production process.
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Natasha Dhayagude, CEO and co-founder of Chinova Bioworks, was named Startup Canada’s Young Entrepreneur of the Year in 2017…
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Chinova Bioworks recently launched a research initiative with the INNOV Centre at College Communautaire du Nouveau Brunswick (CCNB)…
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Chinova Bioworks launches a major research initiative with the College Communautaire du Nouveau Brunswick’s (CCNB) INNOV centre…
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Chinova Bioworks looked to mushrooms as the source of its new plant-based meat preservative.
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Clean-label preservatives aren’t just vital to food and drink formulations; they determine the future scalability and success…
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Chinova Bioworks has made possible a new application for its Chiber in sauces, spreads, dips and dressings.
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While the gender gap in STEM persists, you wouldn't know it at Chinova Bioworks…
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Canadian firm Chinova Bioworks has ramped up their production capabilities to meet the fast-growing demand…
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Chinova Bioworks, co-founded by Natasha Dhayagude and David Brown, is celebrating its fifth anniversary…
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